Wadaman Furikake Shoyu Sesame

Rich, savoury shoyu (soy sauce) is combined with premium roasted sesame seeds in this classic Japanese furikake.

Deep umami flavours, subtle sweetness, and a satisfying crunch make it perfect for rice bowls, sushi, onigiri, noodles, vegetables, or tofu, bringing authentic Japanese taste to everyday cooking.

Furikake is traditionally sprinkled over hot or cold rice, but its uses extend far beyond: enhance marinades, dressings, soups, baked goods, or grilled dishes with a simple sprinkle.

Made with expertly roasted Wadaman sesame seeds, this furikake delivers consistent flavour and texture every time.

How to Use:

Sprinkle over rice, sushi, onigiri, noodles, or vegetables, or use as a finishing touch on fish, tofu, or salads for an instant umami boost.

Ingredients

White sesame seeds, soy sauce (soybeans, wheat, salt)

For allergens, see ingredients in bold.