Wadaman Furikake Sesame & Ume

Bright, tangy and deeply savoury, Wadaman furikake sesame & ume plum combines the sweet-sour zing of ume plum with the rich, nutty flavour of expertly roasted sesame seeds.

Perfect as a finishing touch for sushi, rice bowls, or onigiri, this versatile Japanese seasoning adds both flavour and texture to everyday meals.

Furikake is a traditional Japanese seasoning, typically sprinkled over steamed rice, but its uses extend far beyond. It enhances fish, meat, vegetables, noodles, and salads, and can even be incorporated into dressings, marinades, vinaigrettes, bread and crackers, bringing its signature umami, citrus and roasted sesame notes to every dish.

At the heart of this furikake is Wadaman’s high-quality sesame seeds. Renowned for their sourcing, grading and roasting expertise, Wadaman creates seeds that are rich, aromatic and packed with natural flavour.

How to Use

Sprinkle over steamed rice, sushi, onigiri or noodles for instant flavour and crunch. It’s also delicious as a finishing touch for grilled fish, vegetables, tofu or meats, or stirred into salads and dressings to add depth and umami.

Ingredients

Sesame seeds, ume plum, soy sauce (soybeans, wheat, salt), aosa seaweed

For allergens, see ingredients in bold.

Due to the environment seaweed grows in, this product may contain a trace amount of Fish, Mollusc and/or Crustacean particles.