Wadaman Furikake Sesame & Shiso

Aromatic shiso leaf meets nutty roasted sesame seeds in this vibrant Japanese furikake, delivering a fresh, slightly tangy flavour with a satisfying crunch.

Perfect for rice bowls, onigiri, sushi, noodles, grilled vegetables, or tofu, it adds umami, colour, and texture to everyday meals.

Furikake is traditionally sprinkled over hot or cold rice, but its versatility extends far beyond: try it in salads, marinades, dressings, or as a seasoning for baked goods.

Made with premium Wadaman sesame seeds, expertly roasted to enhance their rich aroma and flavour, this seasoning brings authentic Japanese taste to your kitchen.

How to Use:

Sprinkle over steamed rice, sushi, onigiri, noodles, or roasted vegetables, or use as a finishing touch for grilled fish, tofu, or salads to elevate both flavour and texture.

Ingredients

Sesame seeds, salt, shiso, soy sauce (soybeans, wheat, salt), Aosa seaweed

For allergens, see ingredients in bold.

Due to the environment seaweed grows in, this product may contain a trace amount of Fish, Mollusc and/or Crustacean particles.