Wadaman Furikake Sesame & Sansho Pepper

Nutty roasted sesame seeds are paired with Japanese sansho pepper in this bold and fragrant furikake, delivering a subtle citrusy heat that awakens the senses.

Ideal for rice bowls, sushi, noodles, grilled fish, roasted vegetables, or tofu, it adds crunch, umami, and vibrant flavour to every dish.

Furikake is a traditional Japanese seasoning for rice, but its uses are almost limitless, sprinkle it on salads, soups, marinades, or even baked goods for added depth.

Made with premium Wadaman sesame seeds, expertly roasted to maximise aroma, this furikake blends authentic Japanese flavour with modern versatility.

How to Use:

Sprinkle on steamed rice, onigiri, noodles, or vegetables, or add just before serving to fish, tofu, or salads for a subtly spicy, aromatic finish.

Ingredients

Roasted sesame, soy sauce (wheat, soybeans, salt), sansho powder, salt, aosa-dry seaweed

For allergens, see ingredients in bold.

Due to the environment seaweed grows in, this product may contain a trace amount of Fish, Mollusc and/or Crustacean particles.