Shonan Gold Gourmet Salt - Premium Japanese Condiment

A distinctive seasoning salt crafted with Shonan Gold - a prized citrus variety developed by Kanagawa Prefecture through a cross between Imamura Unshu mandarin and Golden Orange (Ougonkan). After 12 years of careful selection and cultivation, this unique citrus was registered as a variety in 2006 and designated as an official Kanagawa Brand product.

Pure, Additive-Free Craftsmanship

Made in Japan by drying whole Shonan Gold citrus and blending it with locally grown Kanagawa chilli pepper. Combined with sun-dried lake salt from Patagonia, Argentina, this condiment represents a commitment to natural, additive-free production methods.

Ingredients

• Sun-dried lake salt (Patagonia, Argentina)
• Shonan Gold citrus (Kanagawa, Japan)
• Chilli pepper (Kanagawa, Japan)

Distinctive Character

Known for its purity and natural umami, Shonan Gold Salt delivers depth and punch to your cooking. The aromatic Shonan Gold citrus and spicy chilli pepper create an exquisite balance that elevates any dish.

How to Use

Perfect for adding a citrusy, spicy accent to grilled meats, seafood, vegetables, pasta, or finishing dishes. The natural ingredients provide authentic flavour without artificial additives.

Details

• Net weight: 50g
• Best before: Approximately 12 months from manufacture (see package)
• Storage: Store in an airtight container at room temperature, away from heat and humidity
• Ensure lid is tightly closed after each use
• Once opened, use promptly for best flavour
• Made in Japan
• No chemical fragrances, preservatives, or amino acid seasonings

A refined, additive-free seasoning featuring Kanagawa's signature citrus and thoughtful craftsmanship.