Seasoned Roasted Nori for Onigiri | Japanese Rice Ball Seaweed

Wrap your onigiri in the perfect nori with these beautifully seasoned roasted seaweed sheets — crafted specifically for Japanese rice balls, with a rich, savoury flavour and the satisfying crisp texture of traditional roasted nori.

Seasoned with soy sauce, bonito flakes, and shrimp extract, these nori sheets deliver a complex, deeply umami flavour that elevates even the simplest rice ball into something truly satisfying. Cut to one-third the size of a standard nori sheet, they are perfectly proportioned for wrapping onigiri with ease — no trimming required.

Onigiri (Japanese rice balls) are one of Japan's most beloved everyday foods — cooked, lightly seasoned sushi rice shaped into triangles, cylinders, or rounds and wrapped in nori. Simple, portable, and endlessly versatile, they are a staple of the Japanese convenience store, the school lunchbox, and the home kitchen alike. These seasoned nori sheets can also be used for sushi rolls, as a garnish for rice bowls, or enjoyed as a delicious snack on their own.

Ingredients: Dried Seaweed (Porphyra yezoensis), Soy Sauce (Soybean, Wheat, Salt), Sugar, Bonito (Fish) Flakes, Shrimp (Crustacean) Extract, Yeast, Anchovy (Fish), Kombu, Sardine (Fish), MSG, Maize, Sweetener, Licorice, Spices.

For allergens, see ingredients in bold.

Please note: Due to the environment this product grows in, it may contain a trace amount of mollusc particles.