Fujino Yuzu Gourmet Salt - Premium Japanese Condiment

A refreshing seasoning salt crafted with Fujino Yuzu - a premium branded yuzu harvested in the Tsukui district of Sagamihara, Kanagawa Prefecture. This artisan salt captures the authentic, vibrant aroma of whole yuzu that artificial flavourings simply cannot replicate.

Thoughtfully Sourced Ingredients

Made in Japan with sun-dried lake salt from Patagonia, Argentina - an environmentally protected region known for its pure, mineral-rich salt. Combined with whole Fujino yuzu and Malaysian black pepper, this seasoning represents a commitment to quality and authenticity.

Ingredients

• Sun-dried lake salt (Patagonia, Argentina)
• Whole yuzu (Sagamihara, Kanagawa, Japan)
• Black pepper (Malaysia)

How to Use

Elevate grilled fish, roasted vegetables, salads, or finishing dishes with a bright citrus note. The natural yuzu aroma adds depth and freshness to both Japanese and Western cuisine.

Details

• Net weight: 28g
• Best before: Approximately 18 months from manufacture (see package)
• Storage: Store at room temperature, away from heat and humidity
• Once opened, use promptly for best flavour
• Made in Japan

A refined seasoning for those who appreciate authentic Japanese ingredients and thoughtful craftsmanship.