Crispy Garlic, Sesame & Fried Onion Condiment

Elevate your cooking with this deeply savoury Japanese condiment — a richly aromatic blend of crispy fried garlic, fragrant sesame oil, and golden fried onion flakes, lightly seasoned with soy sauce and finished with toasted sesame seeds.

The oil carries the gentle sweetness of slow-fried onion, the warmth of garlic, and a subtle umami depth from the soy sauce — a combination that reflects the best of classic Japanese seasoning while remaining wonderfully versatile in the kitchen. The crispy texture adds a satisfying contrast to soft dishes, making it as much a finishing condiment as a flavour enhancer.

Sprinkle over noodles, rice, sashimi, stir-fries, or stews just before serving to retain the crisp texture, or stir through to infuse your dish with its rich, aromatic flavour. Equally at home on avocado toast, eggs, or roasted vegetables.

Ingredients: Rapeseed oil, Sesame, Sesame oil, Flavour enhancers (E621, E635, E640), Fried garlic (Garlic, Palm oil), Fried onion (Onion, Palm oil), Salt, Sugar, Garlic, Soy sauce powder (Defatted soybeans, Wheat, Salt, Soybeans, Dextrin, Tapioca), Yeast extract (Yeast, Salt, Rice), Spices (Black pepper, Red chilli pepper, White pepper, Garlic, Celery, Corn, Bay leaf), Dextrin, Vegetable extract (Tapioca, Onion, Chinese cabbage, Salt), Antioxidant (E306), Rice oil.

For allergens, see ingredients in bold.

Store at room temperature, away from sunlight and heat. Once opened, close the lid tightly and refrigerate. Consume within one month of opening.