Classic Home Cooking from Japan by Asako Yoshida

In this book you'll learn the secrets of how to prepare 80 of Japan's favourite dishes easily, in your own home - from sushi and tempura to ramen, steak and donburi rice bowls. You will also find a wealth of tips, from basic cooking techniques and ingredient information along with step-by-step instructions and full-colour photo of each dish. They include:

• Braised Pork Belly
• Curry Flavored Chicken Teriyaki
• Japanese Omelette
• Asparagus Beef Rolls
• Yellowtail Tuna with White Miso Butter
• Simmered Greens with Fried Tofu

**Winner 2020 Gourmand Food Culture Awards**