Black Iron Pan for Fried Egg 16cm

Perfect your fried eggs with this authentic black iron pan, expertly designed for Japanese-style cooking.

This compact 16cm cast iron pan combines traditional Japanese craftsmanship with practical functionality, making it ideal for cooking individual portions. Made from highly durable cast iron, it offers excellent heat retention and even heat distribution, ensuring perfectly cooked eggs every time.

Key Features:

• Excellent heat retention and even distribution
• Durable cast iron construction
• Perfect size for individual portions
• Versatile for multiple cooking tasks
• Traditional Japanese design
• Develops natural non-stick patina with use

Perfect For:

• Frying eggs (sunny-side up, over easy)
• Making individual omelettes
• Cooking small portions and side dishes
• Sautéing vegetables
• Reheating single servings
• Japanese breakfast preparation

Why Cast Iron:
Cast iron cookware is prized in Japanese cooking for its superior heat retention and ability to develop a natural non-stick surface over time. With proper seasoning and care, this pan will become a cherished kitchen tool that lasts for generations.

Product Details:

• Size: 16cm diameter
• Material: Black iron (cast iron)
• Traditional Japanese cookware
• Requires seasoning and proper care
• Ideal for individual portions

Made in Japan with traditional craftsmanship and quality materials.