Ashigara Green Tea Gourmet Salt - Premium Japanese Condiment

A distinctive seasoning salt infused with the fresh aroma of Ashigara Tea - a renowned green tea from Kanagawa Prefecture. This artisan salt captures the essence of new spring leaves, creating a uniquely Japanese flavour profile.

Crafted with Local Heritage

Made in Japan in collaboration with the JA Ashigara Tea Centre, this salt features a specially selected original blend of Ashigara tea chosen for its rich, concentrated aroma. Combined with sun-dried lake salt from Patagonia, Argentina, it represents a harmonious blend of Japanese tradition and premium ingredients.

Ingredients

• Sun-dried lake salt (Patagonia, Argentina)
• Green tea (Ashigara, Kanagawa, Japan)

How to Use

The delicate balance of salt and green tea flavour enhances a wide range of dishes. Perfect for seasoning meat, fish, and vegetables, adding depth and a subtle tea aroma. Also excellent sprinkled over rice, used in ochazuke (tea rice), or as a finishing salt for onigiri.

Versatile Applications

Elevate everyday cooking with this unique seasoning - from grilled dishes to salads, it adds a distinctive Japanese accent that transforms simple ingredients into something special.

Details

• Net weight: 50g
• Best before: Approximately 12 months from manufacture (see package)
• Storage: Store in an airtight container at room temperature, away from heat, humidity, and direct sunlight
• Once opened, use promptly to preserve the delicate tea aroma
• Made in Japan

A refined seasoning for those who appreciate the subtle elegance of Japanese green tea and thoughtful craftsmanship.