Where Tradition Meets Innovation
Umeyoshi Ichi Umeshu represents the pinnacle of Japanese plum liqueur craftsmanship. Created in Minabe, Wakayama - the heartland of Japan's finest ume (plum) production - this exceptional umeshu combines traditional techniques with innovative spirit by using awamori (Okinawan distilled spirit) as its base instead of the more common shochu or sake. The result is a uniquely complex and sophisticated plum liqueur that has earned international recognition.
The Wakayama Advantage
Minabe, located in Wakayama Prefecture, is renowned throughout Japan for producing the highest quality ume plums. The region's ideal climate, rich soil, and centuries of cultivation expertise create plums with exceptional flavor, aroma, and texture. Umeyoshi sources only the finest, fully ripened plums from this prestigious region, ensuring that every bottle captures the essence of Wakayama's plum-growing heritage.
The Awamori Difference
What sets Umeyoshi Ichi apart is its use of awamori - a traditional Okinawan spirit distilled from Thai indica rice - as the maceration base. Unlike shochu or sake-based umeshu, awamori brings its own unique character: a smooth, mellow quality with subtle complexity that allows the plums' natural flavors to shine while adding depth and sophistication. This innovative choice demonstrates the producer's commitment to creating something truly special.
Craftsmanship and Quality
Umeyoshi Ichi Umeshu Awamori Base from Minabe, Wakayama
£38.00 (as of January 2026)
720ml / Alc 13%
The "Ichi" (一) in the name means "number one" or "first," signaling this umeshu's premium status. At 13% alcohol, it offers a perfectly balanced strength - substantial enough to carry complex flavors yet gentle enough for easy enjoyment.
Tasting Note
Umeyoshi Ichi Umeshu delivers an extraordinary tasting experience that showcases the full potential of premium umeshu. Only very ripe plums are selected for production, revealing the full complexity of their natural aromas - from bright, fresh fruit notes to deeper, more nuanced undertones. The long maceration in awamori and crystal sugar creates a perfectly balanced liqueur where sweetness, acidity, and freshness exist in beautiful harmony. The awamori base adds a smooth, mellow character with subtle depth that elevates the plums' natural flavors. Each sip reveals new layers of complexity, making this a truly contemplative drinking experience.
How to Enjoy
Umeyoshi Ichi Umeshu is wonderfully versatile and can be enjoyed in multiple ways:
- Straight (Chilled) - Serve well-chilled in a small glass to appreciate the full complexity of flavors and aromas
- On the Rocks - Pour over ice for a refreshing, slowly evolving drinking experience as the ice melts
- With Soda Water - Mix with sparkling water for a lighter, refreshing aperitif (ratio 1:1 or to taste)
- With Hot Water - In cooler months, mix with hot water for a warming, comforting drink
- As a Cocktail Base - Use in creative cocktails where its complexity can shine
Perfect Occasions
This premium umeshu is perfect for special occasions, as a sophisticated digestif after dinner, or as a luxurious treat to savor slowly. Its balanced sweetness and complexity make it appealing to both umeshu enthusiasts and those new to Japanese plum liqueurs. It also makes an elegant gift for anyone who appreciates fine spirits and artisanal craftsmanship.
Award-Winning Excellence
Umeyoshi Ichi Umeshu has earned prestigious international recognition:
- Superior Taste Award ★★ (Two Stars)
The Superior Taste Award, judged by renowned chefs and sommeliers from across Europe, confirms this umeshu's exceptional quality and remarkable taste profile.
Pairing Suggestions
While umeshu is traditionally enjoyed on its own, Umeyoshi Ichi pairs beautifully with:
- Rich desserts like chocolate tart or crème brûlée
- Cheese plates, especially blue cheese or aged cheddar
- Fresh fruit, particularly berries and stone fruits
- Light, delicate Japanese sweets (wagashi)
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions regarding our sake, please feel free to contact us.
Storage: Store in a cool, dark place away from direct sunlight. Refrigerate once open to maintain optimal freshness and flavor. The plums in the bottle will continue to develop flavor over time.
Experience the art of premium umeshu with Umeyoshi Ichi - where Wakayama's finest plums meet Okinawa's traditional awamori.