A Unique Fusion of Traditions
SHIRATAMA Umeshu Whisky Blend represents an innovative marriage of Japanese and Western spirits traditions. Crafted by Eigashima Shuzo in Akashi, Hyogo - a distillery with expertise in both sake and whisky production - this unique blend combines the fruity sweetness of traditional umeshu with the rich, complex character of Japanese whisky, creating something entirely new and captivating.
The Eigashima Legacy
Eigashima Shuzo holds a special place in Japanese spirits history as one of the country's oldest whisky producers. Their White Oak Distillery, established in 1919, brings decades of whisky-making expertise to this innovative blend. By combining their whisky craftsmanship with traditional umeshu production, they've created a spirit that honors both traditions while forging a new path.
Product Details
Shiratama Umeshu Whisky Blend from Akashi, Hyogo
£25.00 (as of January 2026)
500ml / Alc 14%
Producer: Eigashima Shuzo
Base: Umeshu blended with Japanese whisky
Ume: 100% fresh, domestic Japanese ume fruit
Character: Rich, fruity, complex
Tasting Note
SHIRATAMA Umeshu Whisky Blend achieves a remarkable balance between sweetness and sourness - the hallmark of quality umeshu - while adding layers of complexity from the whisky component. The pronounced rich aroma of whisky brings notes of oak, vanilla, and subtle smoke, creating depth and sophistication.
The fruity taste of umeshu shines through beautifully, with the natural tartness and sweetness of Japanese ume plums providing a bright, refreshing counterpoint to the whisky's richness. The result is a harmonious blend that's greater than the sum of its parts - neither purely umeshu nor whisky, but something uniquely delicious.
Perfect Pairings
The complex, sweet-tart character makes this blend exceptionally versatile:
- Desserts - An ideal dessert drink, especially with chocolate, fruit tarts, or crème brûlée
- Dark chocolate - The whisky notes complement cocoa beautifully
- Cheese plates - Particularly aged or blue cheeses
- Dried fruits and nuts - Classic whisky pairing with umeshu brightness
- Ice cream - Pour over vanilla or fruit-based ice cream
- After-dinner sipping - Perfect digestif
How to Enjoy
This versatile blend can be enjoyed multiple ways:
- Neat - Sip slowly to appreciate the complex interplay of flavors
- On the rocks - Ice mellows the whisky notes and enhances refreshment
- With soda water - Creates a sophisticated highball
- In cocktails - Use as a unique base for creative mixed drinks
- With dessert - The ideal after-dinner companion
A Bridge Between Worlds
SHIRATAMA Umeshu Whisky Blend represents the innovative spirit of modern Japanese beverage craftsmanship. By blending traditional umeshu with whisky, Eigashima Shuzo has created a drink that appeals to both umeshu lovers seeking more complexity and whisky enthusiasts looking for something refreshingly different.
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions regarding our sake, please feel free to contact us.
Storage: Store in a cool, dark place. The blend is shelf-stable but best enjoyed fresh. Refrigerate after opening for optimal flavor preservation.
Experience the innovative fusion of SHIRATAMA Umeshu Whisky Blend - where Japanese tradition meets creative craftsmanship.