When Japanese Tradition Meets European Elegance
SHIRATAMA Umeshu Red Wine Blend represents a sophisticated fusion of Japanese and European beverage traditions. Crafted by Eigashima Shuzo in Akashi, Hyogo, this innovative blend marries traditional umeshu made with 100% fresh domestic ume with carefully selected red wine, creating a light, fruity, and elegantly sweet after-dinner treat that bridges two worlds of flavor.
The Eigashima Heritage
Eigashima Shuzo's story is one of innovation and tradition spanning centuries. Founded in 1679 as a sake producer, the company has been crafting quality beverages for over 340 years. In 1919, Eigashima made history by becoming the first Japanese entity to obtain a license to distill whisky, establishing their White Oak Distillery. This spirit of innovation continues today with their creative umeshu blends that honor tradition while exploring new possibilities.
Product Details
Shiratama Umeshu Red Wine Blend from Akashi, Hyogo
£25.00 (as of January 2026)
500ml / Alc 12%
Producer: Eigashima Shuzo (est. 1679)
Base: Umeshu blended with red wine
Ume: 100% fresh, domestic Japanese ume fruit
Character: Light, fruity, sweet, sophisticated
Tasting Note
SHIRATAMA Umeshu Red Wine Blend offers a beautifully layered tasting experience. The red wine and umeshu blend together seamlessly, creating a light, fruity, and sweet profile that's perfect for after-dinner enjoyment. The lower alcohol content (12%) makes it approachable and easy to sip.
Flavors of vanilla and cinnamon provide warm, spicy notes that add depth and complexity. Hints of dark cherry echo both the wine and the ume fruit, while subtle almond notes add an elegant finishing touch. The result is a sophisticated blend that's neither purely wine nor umeshu, but something uniquely delicious that showcases the best of both.
Perfect Pairings
The light, fruity, sweet character makes this blend ideal for:
- After-dinner sipping - The perfect digestif to end a meal
- Chocolate desserts - Dark cherry and vanilla notes complement cocoa beautifully
- Fruit-based desserts - Berry tarts, poached pears, fruit compotes
- Cheese plates - Particularly soft, creamy cheeses or aged varieties
- Spiced cakes - Cinnamon notes harmonize with baked goods
- Nuts and dried fruits - Classic wine pairing with umeshu brightness
How to Enjoy
This versatile blend can be enjoyed in several ways:
- Slightly chilled - Enhances the fruity, refreshing character
- At room temperature - Brings out the warm vanilla and cinnamon notes
- Over ice - Creates a lighter, more refreshing experience
- With soda water - Makes an elegant spritz
- In cocktails - Use as a unique base for creative mixed drinks
A Legacy of Innovation
SHIRATAMA Umeshu Red Wine Blend embodies Eigashima Shuzo's centuries-long tradition of innovation. From sake in 1679 to whisky in 1919 to creative umeshu blends today, the company continues to explore new flavor territories while honoring Japanese craftsmanship. This blend represents that pioneering spirit - respectful of tradition yet unafraid to create something new.
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions regarding our sake, please feel free to contact us.
Storage: Store in a cool, dark place away from direct sunlight. The blend is shelf-stable but best enjoyed fresh. Refrigerate after opening to preserve the delicate fruit and wine characteristics.
Experience the sophisticated fusion of SHIRATAMA Umeshu Red Wine Blend - where centuries of tradition meet creative innovation.