A Unique Fusion of Traditions
SHIRATAMA Umeshu Brandy Blend represents an innovative marriage of Japanese and Western spirits traditions. Crafted by Eigashima Shuzo in Akashi, Hyogo - a distillery with expertise in both sake and whisky production - this unique liqueur blends the fruity elegance of traditional umeshu with the rich, warming character of brandy, creating something entirely new and captivating.
The Eigashima Legacy
Eigashima Shuzo, established in 1888, is one of Japan's oldest licensed whisky producers and has a long history of innovative spirit-making. Their expertise in both traditional Japanese brewing and Western distillation techniques makes them uniquely qualified to create this harmonious blend of umeshu and brandy.
Product Details
Shiratama Umeshu Brandy Blend from Akashi, Hyogo
£25.00 (as of January 2026)
500ml / Alc 14%
Producer: Eigashima Shuzo
Base: Umeshu (100% fresh domestic ume) blended with brandy
Character: Rich, fruity, balanced sweet-sour
Craftsmanship
This exceptional blend begins with umeshu made using 100% fresh, domestic ume fruit - no shortcuts, no compromises. The plums are carefully selected and steeped to create a traditional umeshu base. This is then expertly blended with quality brandy, creating a liqueur that showcases the best of both spirits: the bright, fruity tartness of ume and the deep, warming richness of brandy.
Tasting Note
SHIRATAMA Umeshu Brandy Blend offers a beautifully balanced tasting experience. The pronounced rich aroma of brandy provides depth and sophistication, while the fruity taste of umeshu adds brightness and refreshing character. The balance of sweet and sour is expertly calibrated - neither element dominates, creating a harmonious whole that's greater than the sum of its parts.
The 14% alcohol content makes it approachable and versatile, strong enough to provide warmth and complexity but gentle enough for easy enjoyment.
Perfect Pairings
The unique character of this brandy-umeshu blend makes it surprisingly versatile with food:
- Chinese cuisine - The sweet-sour balance complements bold flavors beautifully
- Fruit trays - Natural synergy with fresh and dried fruits
- Ice cream - Pour over vanilla or fruit-based ice cream for an elegant dessert
- Dark chocolate - The brandy notes pair wonderfully with cocoa
- Cheese plates - Especially good with aged or blue cheeses
- Roasted nuts - Complements the brandy's richness
How to Enjoy
SHIRATAMA Umeshu Brandy Blend is wonderfully versatile:
- On the rocks - The classic way to appreciate the blend
- Neat - Sip slowly to savor the complexity
- With soda water - Creates a refreshing long drink
- In cocktails - Use as a unique base for creative drinks
- As a dessert topping - Drizzle over ice cream or fruit
- After dinner - Perfect digestif with coffee or tea
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions regarding our sake, please feel free to contact us.
Storage: Store in a cool, dark place. The blend is stable at room temperature. Refrigerate after opening for best quality, though not strictly necessary.
Experience the harmony of East and West with SHIRATAMA Umeshu Brandy Blend - where tradition meets innovation.