The Fuller Expression of NITO
NITO Yamadanishiki 65 Junmai offers a different perspective on the NITO philosophy compared to its more polished sibling, the 55 Junmai Ginjo. With rice polished to 65% rather than 55%, this junmai sake retains more of the rice's character, resulting in a fuller, more voluminous flavor profile while maintaining the balance and harmony that defines the NITO brand.
The 65% Polish Advantage
While highly polished sake (50-55%) emphasizes elegance and delicacy, sake polished to 65% strikes a beautiful balance between refinement and rice character. More of the grain's natural flavors, umami, and body remain, creating a sake with substance and depth while still maintaining clean, pleasant drinking qualities.
Product Details
NITO Yamadanishiki 65 Junmai from Maruishi Brewery, Okazaki, Aichi
£36.00 (as of January 2026)
720ml / Alc 15%
Rice Polish Ratio: 65% / SMV: 0 (perfectly balanced)
Rice: 100% Yamadanishiki
Grade: Junmai (pure rice sake)
Character: Voluminous, crisp, balanced
Tasting Note
NITO Yamadanishiki 65 Junmai delivers voluminous flavor - a fullness and richness that fills the palate with satisfying rice character and umami depth. Despite this substantial body, the sake maintains a pleasantly crisp finish that keeps it refreshing and drinkable rather than heavy or cloying.
The SMV of 0 indicates perfect balance between sweetness and dryness, creating a sake that's neither too sweet nor too dry - just right. This balance, combined with the voluminous flavor and crisp finish, makes it exceptionally versatile for food pairing and enjoyable across a range of serving temperatures.
Perfect Pairings
The voluminous character and crisp finish make this sake ideal for rich, flavorful dishes:
- Meat-stuffed shiitake tempura - The umami-rich mushrooms echo the sake's depth
- Whitefish meunière - Buttery richness meets voluminous sake beautifully
- Candied nuts - Sweet-savory balance harmonizes perfectly
- Grilled chicken - The sake's body stands up to char and seasoning
- Creamy pasta dishes - Richness meets richness
- Aged cheeses - Complex flavors enhance each other
How to Enjoy
The versatility of NITO Yamadanishiki 65 Junmai shines across different serving temperatures:
- Chilled (10-12°C) - Emphasizes the crisp finish and refreshment
- Room temperature (18-20°C) - Brings out the full voluminous character
- Gently warmed (40-45°C) - Enhances umami and creates comforting richness
This temperature flexibility makes it perfect for year-round enjoyment and diverse food pairing situations.
The NITO Philosophy
Like all NITO sake, the Yamadanishiki 65 Junmai embodies the brewery's philosophy of "chasing two rabbits" - achieving seemingly contradictory goals simultaneously. Here, it's voluminous flavor paired with crisp refreshment, richness balanced with drinkability, tradition harmonized with modern appeal.
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions about our sake, please don't hesitate to contact us.
Storage: Store in a cool, dark place. This junmai sake is versatile in storage - refrigerate for crisp freshness or keep at cool room temperature for fuller expression.
Experience voluminous flavor in perfect balance with NITO Yamadanishiki 65 Junmai - where substance meets refinement.