Time-Honored Excellence from Akita
Mansaku No Hana Junmai Ginjo "Ginmaru" is an extraordinary sake that demonstrates the transformative power of patience. Crafted by Hinomaru Jozo in Yokote, Akita, this exceptional junmai ginjo undergoes an unusual and meticulous aging process - two full years of sub-zero bottle maturation. This extended cold aging develops remarkable complexity and elegance that sets Ginmaru apart as a truly special sake worth savoring slowly.
The Mansaku No Hana Legacy
"Mansaku No Hana" (満寿泉の花) translates to "Flowers of Full Longevity," a poetic name that reflects both the beauty and the time-honored traditions of this celebrated sake brand. Hinomaru Jozo, based in Yokote, Akita Prefecture, has built a reputation for producing sake of exceptional quality and character. The brewery's commitment to innovation within tradition is perfectly exemplified by Ginmaru's unique aging process.
The Sub-Zero Aging Process
What makes Ginmaru truly special is its aging regimen. After bottling, the sake is stored at sub-zero temperatures for two full years - a slow, patient maturation that allows flavors to integrate, mellow, and develop extraordinary complexity. This cold aging preserves the sake's freshness while allowing subtle chemical reactions to create new layers of flavor and aroma. The result is a sake with depth and sophistication that can only be achieved through time and careful temperature control.
Craftsmanship and Quality
Mansaku No Hana Junmai Ginjo "Ginmaru" from Yokote, Akita
£40.00 (as of January 2026)
720ml / Alc 16%
Rice Polish Ratio: 55% / SMV: +2
The 55% rice polish ratio qualifies this sake as junmai ginjo, a premium category known for elegance and refinement. The slightly positive sake meter value (+2) indicates a dry profile that balances beautifully with the complexity developed through aging. At 16% alcohol, it offers substantial body while maintaining the grace expected of junmai ginjo.
Tasting Note
Mansaku No Hana Junmai Ginjo "Ginmaru" delivers an amazing, elegant complexity that can only be achieved through slow, patient maturation. The two years of sub-zero bottle aging have transformed this sake into something truly special - layers of flavor unfold gracefully on the palate, revealing nuances and subtleties that reward contemplative sipping. The cold aging has created a harmonious integration of elements, where no single note dominates but instead all components work together in beautiful balance. The result is a sophisticated, refined sake with remarkable depth and a smooth, elegant finish that lingers pleasantly.
Perfect Pairings
The elegant complexity and refined character of Ginmaru make it an excellent companion to a variety of dishes. It pairs particularly well with:
- Oily Fish - The sake's complexity and slight dryness cut through rich, oily fish like mackerel, sardines, or salmon
- Fried Dishes - The refined profile balances fried foods, cleansing the palate between bites
- Seafood - From delicate sashimi to grilled shellfish, the sake's elegance complements ocean flavors
- Fresh Cheese - The complexity pairs beautifully with creamy, mild cheeses like burrata or fresh mozzarella
- Tempura - The light, crisp batter is perfectly balanced by the sake's refined character
- Grilled Fish with Citrus - The sake's complexity enhances both char and bright citrus notes
How to Enjoy
Mansaku No Hana Junmai Ginjo "Ginmaru" is best enjoyed slightly chilled (around 10-12°C) to appreciate its elegant complexity and refined aromatics. The cooler temperature allows the layers of flavor to unfold gradually, creating an evolving tasting experience. This is a sake to be savored slowly, perfect for special occasions or quiet moments of contemplation. Pour it into a wine glass to fully appreciate its aromatic complexity.
The Value of Patience
In an age of instant gratification, Ginmaru stands as a testament to the value of patience. The two years of sub-zero aging represent a significant investment of time, space, and resources - a commitment that Hinomaru Jozo makes because they believe in creating sake of exceptional quality. When you enjoy Ginmaru, you're experiencing the culmination of years of careful attention and the transformative power of time.
A Special Occasion Sake
With its refined complexity, elegant character, and the care invested in its production, Mansaku No Hana Junmai Ginjo "Ginmaru" is perfect for celebrating special moments, pairing with fine cuisine, or giving as a thoughtful gift to someone who appreciates exceptional sake. It's a bottle that invites you to slow down, savor, and appreciate the artistry of Japanese sake brewing at its finest.
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions about our sake, please don't hesitate to contact us.
Storage: Store in a cool, dark place or refrigerate to maintain optimal quality. Once open, refrigerate and consume within a few weeks to enjoy at its best.
Experience the elegant complexity that only time can create with Mansaku No Hana Junmai Ginjo "Ginmaru."