The Pinnacle of KOIMARI Craftsmanship
KOIMARI SAKI Junmai Daiginjo represents the absolute pinnacle of Koimari Shuzo's brewing artistry. With rice polished to an extraordinary 39% (removing 61% of each grain), this ultra-premium sake delivers the elegance, complexity, and refinement that defines the junmai daiginjo category. Its quality has been recognized at the highest level - this is the sake served in Japan Airlines' First Class cabins, representing Japanese excellence to the world.
The Daiginjo Difference
Junmai Daiginjo is the highest grade of pure rice sake, requiring rice polished to at least 50%. KOIMARI goes far beyond this minimum, polishing to 39% to achieve extraordinary purity and delicacy. This intensive polishing, combined with low-temperature fermentation and meticulous brewing techniques, creates sake of remarkable elegance and aromatic complexity.
Product Details
KOIMARI SAKI Junmai Daiginjo from Imari, Saga
£52.00 (as of January 2026)
720ml / Alc 16%
Rice Polish Ratio: 39% / SMV: +1 (nearly neutral)
Grade: Junmai Daiginjo (highest grade)
Polish: 39% (ultra-premium)
Recognition: Served in JAL First Class
Character: Elegant, aromatic, complex
Tasting Note
KOIMARI SAKI Junmai Daiginjo opens with an exquisite aromatic bouquet: nectarine, melon, apple, and lychee create a fruit basket of delicate fragrances. Herbaceous notes add complexity and freshness, preventing the aromatics from becoming one-dimensional.
On the palate, winter melon flavors provide a subtle, elegant foundation - clean, slightly sweet, and remarkably refined. The interplay between fruity aromatics and delicate palate creates a drinking experience of exceptional sophistication. The SMV of +1 indicates near-perfect balance, making this sake neither too sweet nor too dry - just exquisitely harmonious.
Perfect Pairings
The elegant, refined character makes this sake exceptionally versatile for fine dining:
- Premium sashimi - Toro, uni, seasonal white fish
- Delicate fish preparations - Steamed, poached, or lightly grilled
- Premium meats - Wagyu, premium poultry, delicate game
- Refined appetizers - Caviar, foie gras, premium seafood
- Kaiseki cuisine - The ultimate pairing for multi-course Japanese dining
- Fine cheeses - Soft, creamy varieties
How to Enjoy
Serve slightly chilled (10-12°C) in proper sake glasses or wine glasses to appreciate the delicate, complex aromatics. This is sake for special occasions and moments of celebration - pour slowly, sip contemplatively, and savor the craftsmanship in every drop.
JAL First Class Recognition
Being selected for Japan Airlines' First Class service is one of the highest honors a sake can receive. JAL curates their First Class sake selection with extraordinary care, choosing only bottles that represent the absolute best of Japanese brewing. KOIMARI SAKI Junmai Daiginjo's presence in this exclusive lineup confirms its world-class quality and refinement.
A Sake for Celebration
KOIMARI SAKI Junmai Daiginjo is perfect for:
- Special celebrations and milestones
- Important business dinners
- Gifts for sake connoisseurs
- Experiencing the pinnacle of sake craftsmanship
- Pairing with once-in-a-lifetime meals
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions regarding our sake, please feel free to contact us.
Storage: Store in a cool, dark place. Refrigerate once open and consume within a few days to appreciate the delicate aromatics at their peak.
Experience JAL First Class excellence with KOIMARI SAKI Junmai Daiginjo - where ultra-premium craftsmanship meets world-class recognition.