The Pinnacle of Niigata Sake Craftsmanship
KATAFUNE Tobin Daiginjo represents the absolute pinnacle of Takeda Shuzo's brewing artistry. Crafted in Joetsu, Niigata - one of Japan's most legendary sake-producing regions - this ultra-premium daiginjo showcases everything that makes Niigata sake world-renowned: elegance, purity, complexity, and impeccable balance. Its quality has been recognized internationally with a Bronze medal at the prestigious International Wine Challenge (IWC) 2019.
Understanding "Tobin"
"Tobin" (斗瓶) refers to a traditional sake collection method where the finest sake is gravity-dripped into large glass bottles called tobin. This gentle, time-consuming process captures only the most delicate, pure sake - the very heart of the brew. Tobin daiginjo represents the brewer's finest work, reserved for special occasions and discerning connoisseurs.
Product Details
KATAFUNE Tobin Daiginjo from Joetsu, Niigata
£105.00 (as of January 2026)
720ml / Alc 17%
Rice Polish Ratio: 45% / SMV: +2 (slightly dry)
Brewery: Takeda Shuzo
Grade: Daiginjo (ultra-premium)
Method: Tobin-dori (gravity-dripped)
Award: IWC 2019 Bronze Medal
Character: Lush, elegant, complex
Tasting Note
KATAFUNE Tobin Daiginjo opens with an extraordinary aromatic profile that sets it apart from ordinary sake. The aromatics are driven by a purple floral realm - violets and lilac create an elegant, perfumed bouquet that's both captivating and sophisticated. Blood orange peel adds bright citrus complexity, while hints of licorice and winter spice provide depth and intrigue.
The palate is lush, focused, and uplifting - a remarkable combination that demonstrates masterful brewing. The texture is silky, gliding across the palate with luxurious smoothness. Despite the complexity and richness, the sake maintains perfect focus and balance, never becoming heavy or overwhelming. The slightly higher alcohol content (17%) provides body and warmth while maintaining elegance.
Perfect Pairings
The lush, complex character makes this sake ideal for refined dining:
- Premium fish - Seasonal sashimi, delicate white fish preparations
- Vegetable dishes - Seasonal vegetables prepared simply to highlight natural flavors
- Oysters - Raw or lightly prepared, the sake's complexity enhances briny sweetness
- Kaiseki cuisine - The ultimate pairing for multi-course Japanese dining
- Delicate appetizers - Premium seafood, seasonal specialties
- Fine cheeses - Soft, creamy varieties that complement the silky texture
How to Enjoy
Serve slightly chilled (10-12°C) in proper sake glasses or wine glasses to appreciate the complex aromatics fully. This is sake for special occasions - pour slowly, observe the clarity and viscosity, inhale the floral and citrus aromatics, then sip contemplatively. Each element reveals new dimensions with attention and time.
International Recognition
The Bronze medal at IWC 2019 confirms KATAFUNE Tobin Daiginjo's world-class quality. The International Wine Challenge is one of the most prestigious competitions in the beverage world, with rigorous blind tasting by expert judges. This recognition places KATAFUNE among the finest sake available internationally.
A Sake for Celebration
KATAFUNE Tobin Daiginjo is perfect for:
- Milestone celebrations and special occasions
- Gifts for sake connoisseurs and collectors
- Important business entertaining
- Experiencing the pinnacle of Niigata sake
- Pairing with once-in-a-lifetime meals
- Building a premium sake collection
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions regarding our sake, please feel free to contact us.
Storage: Store upright in a cool, dark place. Refrigerate once open and consume within a few days to appreciate the delicate floral aromatics and silky texture at their peak.
Experience award-winning excellence with KATAFUNE Tobin Daiginjo - where Niigata tradition meets world-class recognition.