A Champion of Niigata Sake
KATAFUNE Junmai Ginjo stands as one of the most decorated sake from Niigata Prefecture, earning multiple gold medals and trophies at the prestigious International Wine Challenge (IWC). Brewed by Takeda Shuzo in Joetsu, Niigata, this exceptional junmai ginjo demonstrates why Niigata is considered one of Japan's premier sake-producing regions. Its international acclaim confirms what sake enthusiasts have long known - KATAFUNE represents world-class brewing excellence.
The Niigata Style
Niigata Prefecture is legendary for producing clean, elegant, refined sake thanks to pristine snowmelt water, premium rice, and centuries of brewing expertise. KATAFUNE Junmai Ginjo embodies this Niigata character while adding its own distinctive personality - restrained aromatics, rich body, and beautiful balance that has captivated judges and drinkers worldwide.
Product Details
KATAFUNE Junmai Ginjo from Joetsu, Niigata
£22.00 (as of January 2026)
300ml / Alc 16%
Rice Polish Ratio: 55% / SMV: -4 (slightly sweet)
Brewery: Takeda Shuzo
Grade: Junmai Ginjo
Size: 300ml (perfect for sampling or personal enjoyment)
Character: Restrained, rich, well-rounded
Award Recognition
KATAFUNE Junmai Ginjo has earned extraordinary international acclaim:
- IWC 2015 Gold Medal
- IWC 2015 Trophy (Best in Category)
- IWC 2013 Gold Medal
- IWC 2013 Trophy (Best in Category)
Winning both gold medals and trophies at the IWC - one of the world's most respected wine and sake competitions - is a remarkable achievement that confirms this sake's exceptional quality.
Tasting Note
KATAFUNE Junmai Ginjo presents a restrained nose that reveals layers of complexity: melon provides fruity sweetness, mint adds refreshing brightness, pineapple contributes tropical notes, and cucumber brings clean, crisp character. This aromatic restraint is a hallmark of refined Niigata sake - elegant without being overwhelming.
The palate delivers a rich, well-rounded body that fills the mouth with satisfying texture and flavor. Integrated acidity provides structure and balance, keeping the sake lively despite its richness. The SMV of -4 indicates slight sweetness, but the acidity prevents it from being cloying, creating instead a harmonious, approachable drinking experience.
Perfect Pairings
The rich body and integrated acidity make KATAFUNE Junmai Ginjo versatile for food pairing:
- Beef - The rich body stands up to red meat beautifully
- Fish - Grilled, seared, or in rich preparations
- Yakitori - Especially with tare (sweet soy) sauce
- Teriyaki dishes - Sweet-savory harmony
- Tempura - Acidity cuts through fried foods
- Rich pasta dishes - Versatile for fusion cuisine
How to Enjoy
Serve slightly chilled (12-15°C) to appreciate the restrained aromatics and rich, well-rounded body. The 300ml bottle is perfectly sized for one or two people, making it ideal for sampling this award-winning sake without committing to a full bottle. Pour into proper sake glasses to appreciate the elegant nose and satisfying palate.
Why the Awards Matter
The International Wine Challenge is one of the world's most rigorous and respected competitions. Winning gold medals is impressive; winning trophies (awarded to the best sake in each category) is extraordinary. KATAFUNE Junmai Ginjo's multiple golds and trophies confirm that this is not just good sake - it's world-class sake that stands among the very best.
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions regarding our sake, please feel free to contact us.
Storage: Store in a cool, dark place. Refrigerate once open to maintain the restrained aromatics and rich, well-rounded character.
Experience award-winning excellence with KATAFUNE Junmai Ginjo - where Niigata tradition meets international acclaim.