Refined Excellence from Akita
AKINOTA Junmai Ginjo represents the pinnacle of Akita sake craftsmanship. Brewed by Suzuki Shuzoten under the prestigious Hideyoshi brand, this award-winning sake showcases the elegant characteristics that have made Akita one of Japan's most celebrated sake-producing regions. With gold medals from The Fine Sake Award Japan in both 2023 and 2024, plus silver at IWC 2024, AKINOTA has earned international recognition for its exceptional quality.
The Akita Sake Tradition
Akita Prefecture in northern Japan is renowned for producing some of the country's most refined sake. The region's cold climate, pristine water from melting snow, and premium Akita Sake Komachi rice create ideal conditions for brewing elegant, sophisticated sake. AKINOTA embodies this heritage while showcasing modern brewing excellence.
Product Details
AKINOTA Junmai Ginjo from Suzuki Shuzoten, Akita
£38.00 (as of March 2026)
720ml / Alc 15%
Rice Polish Ratio: 50% / SMV: +3 (slightly dry)
Brand: Hideyoshi
Rice: Akita Sake Komachi
Grade: Junmai Ginjo
Ingredients: Rice, water, koji, yeast
Award Recognition
AKINOTA Junmai Ginjo has earned prestigious accolades:
- Gold Medal - The Fine Sake Award, Japan 2023
- Gold Medal - The Fine Sake Award, Japan 2024
- Silver Medal - International Wine Challenge (IWC) 2024
Tasting Note
AKINOTA Junmai Ginjo exemplifies beautiful junmai ginjo characteristics that shine on both the nose and palate. The sake opens with a moderate, elegant aroma that invites without overwhelming. On the palate, delicate sweetness emerges, perfectly balanced by crisp acidity that keeps the sake lively and refreshing.
The texture is remarkably silky-smooth, gliding across the palate with refined grace. The gentle sweetness blossoms beautifully, then gracefully fades away, leaving a lasting impression of refinement and sophistication. This is sake craftsmanship at its finest - every element in perfect harmony.
Perfect Pairings
The elegant, refined character of AKINOTA Junmai Ginjo makes it an ideal companion to delicate dishes:
- Sushi - The classic pairing, where sake and fish enhance each other perfectly
- Oysters - Crisp acidity complements briny sweetness beautifully
- Seafood appetizers - Delicate flavors harmonize with the sake's refinement
- Sashimi - Clean finish allows the fish's natural flavors to shine
- Light white fish - Elegant sake for elegant preparations
How to Enjoy
Best served slightly chilled (10-12°C) to appreciate the delicate aromatics and silky texture. This is a sake for special occasions and moments when you want to experience the very best of Japanese brewing artistry. Pour into proper sake glasses and sip slowly to appreciate the layers of refinement.
Availability
Please note that our sake collection is available for purchase in-store only. Selection may vary depending on the season. If you have any questions regarding our sake, please feel free to contact us.
Storage: Store in a cool, dark place. Refrigerate once open to preserve the delicate aromatics and silky-smooth character.
Experience award-winning elegance with AKINOTA Junmai Ginjo - where Akita tradition meets international acclaim.